Reservations and Inquiries

TEL 078-381-6916

[Reservations accepted on the day] "Goe Monjo Course" A variety of specially selected ingredients such as the legendary Wagyu skirt steak, misuji, and fillet!

[Reservations accepted on the day] "Goe Monjo Course" A variety of specially selected ingredients such as the legendary Wagyu skirt steak, misuji, and fillet!

5500 yen(Tax included)

Per person/Tax and service charge included

  • 15items
  • 2-50persons

This course includes high-quality cuts such as fillet and specially selected misuji, as well as rare Wagyu skirt steak! Recommended for days when you want to splurge a little, or for anniversaries, birthdays, etc. ◎

Course menu

● Assorted kimchi (Chinese cabbage kimchi, oi kimchi, kakuteki, yam kimchi)

"Sashimi and meat sushi"

●Grilled Wagyu beef yukhoe

●Wagyu roast beef sushi

"salad"

●Goemon salad

"The first famous Negiyaki"

●Rare onion tongue

"Exquisite 3-item assortment"

● Wagyu beef fillet

●Specially selected Wagyu beef loin

●Specially selected Wagyu beef top blade

"Zukeyaki"

●Grilled Japanese beef Goemon loin

"Assortment of 4 kinds of sauce grilled dishes"

●The legendary Wagyu beef skirt steak

● Wagyu beef ribs

●Thinly sliced Kobe beef ribs

●Toro Offal

"Shimenago" (rice with rice)

● Wagyu beef sirloin tea

『Dessert』

● Ice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/09 update

炭火焼肉 ごえ門 三宮店

すみびやきにく ごえもん さんのみやてん

  • Address
    兵庫県神戸市中央区中山手通1 5-15播磨第一ビル1F
  • Access
    5 minutes walk from JR Sannomiya Station 5 minutes walk from Hanshin Main Line Sannomiya Station 5 minutes walk from Hankyu Kobe Line Sannomiya Station
  • Tel
    078-381-6916
  • Business hours
    Tuesday, Sunday, Public Holiday, Day before Public Holiday: 17: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
  • Regular holiday
    Moon